Beef Taco Queso DipBeef Taco Queso Dip
Beef Taco Queso Dip
Beef Taco Queso Dip
It’s not a party until someone brings out the dip, and when that dip is a layered beefy, cheesy queso, made with Corona™ Extra, you know it’s more than a party — it’s a fiesta. All you need to do is heat some tortillas to serve with the dip and fill a big bucket with ice and more Corona™ Extra, and you’re good to go.
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Recipe - ShopRite of Poughkeepsie
BeefTacoQuesoDip.jpg
Beef Taco Queso Dip
Prep Time30 Minutes
Servings10
0
Calories190
Ingredients
1 lb ground beef (at least 80% lean)
1 cup chopped yellow onion
1 can (14.5 oz) fire roasted diced tomatoes, undrained
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/4 teaspoon ground red pepper (cayenne)
1 package (8 oz) cream cheese, cubed
3/4 cup Corona™ Extra beer
2 cups ( 1 8oz package ) Mexican Blend Shredded Cheese
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 package (10 count) Old El Paso™ flour tortillas for soft tacos and fajitas, heated as directed on package
Fresh Tomatoes ( additional topping option )
Green Onions ( additional topping option )
Tortilla Chips ( optional side )
Directions

1. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is brown; drain. Decrease heat to medium. Stir in tomatoes, taco seasoning mix and red pepper. Cook 1 to 2 minutes longer or until slightly thickened. Remove from heat; spread beef mixture in even layer in the skillet.

 

2. In 2-quart saucepan, heat cream cheese and beer over medium-low heat 3 to 5 minutes, stirring constantly with whisk, until cream cheese is completely melted.

 

3. Stir in Mexican 4 cheese blend a little at a time until melted and sauce is smooth, about 4 minutes. Stir in green chiles. Pour over beef mixture in skillet. Serve with tortillas.

 

4. Chopped fresh tomatoes and green onions make a picture perfect garnish to sprinkle over the top of the dip. Chips can be served with or in place of the warm tortillas.

 

Relax responsibly®. Corona Extra® Beer. Imported by Crown Imports, Chicago, IL. Trademarks referred to herein are the properties of their respective owners.

 

Nutritional Information
  • 22 g Total Fat
  • 12 g Saturated Fat
  • 0.5 g Trans Fat
  • 75 mg Cholesterol
  • 75 mg Cholesterol
  • 660 mg Sodium
  • 22 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 4 g Sugars
  • 16 g Protein
30 minutes
Prep Time
0 minutes
Cook Time
10
Servings
190
Calories

Shop Ingredients

Makes 10 servings
1 lb ground beef (at least 80% lean)
80% Lean Ground Beef
80% Lean Ground Beef
$6.49 avg/ea$4.99/lb
1 cup chopped yellow onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$1.24 avg/ea$0.99/lb
1 can (14.5 oz) fire roasted diced tomatoes, undrained
Ro-Tel Fire Roasted Diced Tomatoes & Green Chilies, 10 oz
Ro-Tel Fire Roasted Diced Tomatoes & Green Chilies, 10 oz
4 for $5.00
$1.25 was $1.69$0.13/oz
With Price Plus Club Card
1 package (1 oz) Old El Paso™ original taco seasoning mix
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.49$1.49/oz
1/4 teaspoon ground red pepper (cayenne)
McCormick Crushed Red Pepper, 1.5 oz
McCormick Crushed Red Pepper, 1.5 oz
$3.99$2.66/oz
1 package (8 oz) cream cheese, cubed
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$3.47$0.43/oz
3/4 cup Corona™ Extra beer
Product match not available
2 cups ( 1 8oz package ) Mexican Blend Shredded Cheese
Sargento Nacho & Taco Natural Cheese, 8 oz
Sargento Nacho & Taco Natural Cheese, 8 oz
On Sale! Limit 4
$2.49 was $3.34$0.31/oz
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
La Preferida Diced Mild Green Chiles, 4 oz
La Preferida Diced Mild Green Chiles, 4 oz
$1.59$0.40/oz
1 package (10 count) Old El Paso™ flour tortillas for soft tacos and fajitas, heated as directed on package
Old El Paso Flour Tortillas for Soft Tacos and Fajitas, 10 count, 8.2 oz
Old El Paso Flour Tortillas for Soft Tacos and Fajitas, 10 count, 8.2 oz
$3.49$0.43/oz
Fresh Tomatoes ( additional topping option )
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
Green Onions ( additional topping option )
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.49
Tortilla Chips ( optional side )
Xochitl Mexican Style Salted White Corn Chips, 12 oz
Xochitl Mexican Style Salted White Corn Chips, 12 oz
$4.69$0.39/oz

Nutritional Information

  • 22 g Total Fat
  • 12 g Saturated Fat
  • 0.5 g Trans Fat
  • 75 mg Cholesterol
  • 75 mg Cholesterol
  • 660 mg Sodium
  • 22 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 4 g Sugars
  • 16 g Protein

Directions

1. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is brown; drain. Decrease heat to medium. Stir in tomatoes, taco seasoning mix and red pepper. Cook 1 to 2 minutes longer or until slightly thickened. Remove from heat; spread beef mixture in even layer in the skillet.

 

2. In 2-quart saucepan, heat cream cheese and beer over medium-low heat 3 to 5 minutes, stirring constantly with whisk, until cream cheese is completely melted.

 

3. Stir in Mexican 4 cheese blend a little at a time until melted and sauce is smooth, about 4 minutes. Stir in green chiles. Pour over beef mixture in skillet. Serve with tortillas.

 

4. Chopped fresh tomatoes and green onions make a picture perfect garnish to sprinkle over the top of the dip. Chips can be served with or in place of the warm tortillas.

 

Relax responsibly®. Corona Extra® Beer. Imported by Crown Imports, Chicago, IL. Trademarks referred to herein are the properties of their respective owners.